![]() Don't slice the apples too thinly, I recommend slicing them into medium thickness, because in the cooking process, they will shrink, and we want to feel the texture of the apples in every bite.Add a teaspoon of fig jam, and top it with powdered sugar, caramel sauce, ice cream, etc. Make this pie your own by adding your favorite flavors.Keep an eye on the top of the pie when it's baking! It is easy to burn.Place the pie in the lower third of the oven to stop the pie from browning too quickly.Let the pie cool completely at room temperature for 2 hours and store in the fridge to let the pie completely set. Top the apple filling with the crumble topping and bake in a 180c (350f) preheated oven for 40-50 minutes or until the crumb topping is golden brown and the apple mixture is bubbly. Top the crust with the apple filling and spread it with a spoon. Mix with a spoon until the mixture is well combined. In a medium mixing bowl, add the flour, brown sugar, cinnamon, and melted butter. ![]() Set aside to cool while you make the crumble topping. Add the cornstarch mixed with a little bit of water and mix until there are no lumps of cornstarch visible.Īdd the cornstarch mixture to the apple mixture and mix well. Reduce to medium-low heat, cover, and simmer for about 10 minutes. Mix with a wooden spatula until well combined and the sugar is dissolved. Salt doesn’t give the cake a salty taste.Ĭaramel sauce- you can make your own homemade caramel sauce using this recipe or use store-bought one!Ĭornstarch- thickens the mixture and prevents a soggy crust. Salt– We used kosher salt for this recipe. Adding lemon juice to apples prevents them from getting brown fast. Caster sugar will work great as well.Ĭinnamon and nutmeg- give a delicious flavor and compliments the apples perfectly. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Melted butter- melt the butter in the microwave for 30 seconds pulses, to make sure that the butter doesn’t boil up and explode in the microwave (been there done that), or melt it on the stovetop.Īpples- we like to use green apples for this recipe, they are a little bit less sweet, but any kind of your favorite apples will work!īrown sugar- we use brown sugar for this recipe. Sugar- the sugar will add sweetness to the crust. If you don’t have graham crackers, you can use tea biscuits, vanilla wafers, and digestive biscuits. Graham crackers- you will need about 2 cups of graham crackers. Served with vanilla ice cream- Is best served with a large scoop of vanilla ice cream and a drizzle of caramel sauce.īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.Freezer friendly- This recipe is perfect for freezing and for making ahead!.Versatile- It can be made with other fruit and fruit combinations!.Caramelized filling- The apples in the filling are precooked which makes them extra soft and caramelized.Easy crust- This pie is made with the easiest crust made with 3 ingredients.If you like baking with apples, check out our apple pie with puff pastry, apple crumble bars, puff pastry apple tart, apple cinnamon rolls, apple crumble cake, apple fritters, and apple crumble muffins. This easy pie is one of my favorite pies to make when I don't feel like making pie dough and I want a delicious pie that impresses and taste phenomenal. If you find making pie dough hard or intimidating, make this pie instead! This recipe takes super simple ingredients to make, it's easy to make, and there is no need to mess with the pie dough.
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